Monday, May 31, 2010

Homemade Lemon Poppyseed Cake

Sometimes you're left without cake mix--which is only useful with an easy can of processed frosting-food on hand (anyone ever hear of cheese-food?). 

Solution:  Make a cake that resembles a quick-bread (use more butter and sugar) with an extra-added touch of gooey lemon glaze on top. Done. Thanks again Joy of Cooking!

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